Frillys Gluten Free
When chef Sean Barnes found out in 2009 that he had Coeliac disease (a severe intolerance to gluten), like so many others he was left dismayed at suddenly having to miss out when eating out.
Since then, Sean has been perfecting his gluten-free recipes and he and partner Kate have made it their personal mission to provide delectable, decadent treats to those who have been left wanting for so long!
Nectarine's mission was to create a site that reflected their quirky branding, allowed customers to purchase their gluten-free products online, and also promoted their fabulous Goodness Of Food Café in Carterton. We've captured that in the design, and in the shop you'll find a sumptuous range of cheesecakes, slices and bread for sale. You can also grab a sneak peak at Café delights such as Salmon kedgeree risotto with poached egg and chutney, Ravioli with blackened sage butter and served with garlic bread, and Battered blue cod & chips with side salad.
Okay, I have to stop writing now- my mouth's watering!
Hi . My partner and i own a fish and chip shop in Palmerston North . Two months ago we started doing gluton free fish and chips.the sales have taken off and i was told about you by one of our customers that you make great deserts and that you my wholesale them. I would love to find out more Thanks Graham .
Hi Graham!
I've passed your query on to Sean and Kate at Frillys- they should be back to you soon! You can always catch them at frillys.co.nz which has an online shop and a page for their Goodness of Food Cafe.
Cheers,
Minty